Wednesday, January 1, 2014

Best Top 5 "Must Eat" in Toronto

Shuga Henry

 

My roaming adventures in Canada has been quite festive. Coming from New York I thought I knew what cold was. To my surprise, I did not really understand real cold weather until I visited Canada. Never the less, I quickly  learned the proper dress code and all was good. So, I have complied a list of the Best Top 5 things you must eat when traveling to Toronto. Enjoy!

 

5.  Fanzorelli's Restaurant & Wine Bar

Fanzorelli's is a wonderful Italian restaurant located in the downtown area of Brampton, Ontario. The interior is quaint and romantic with beautiful paintings of Italian scenery on the walls. The delicious smells of the Italian flavors envelops you as soon as you walk through the door. My cousin Keesha, a native of Canada told me she has been dining at Fanzorelli's for 12 years.  Her most favorite dish that she has been ordering for 12 years is Farfelle, which is fresh  roasted peppers pureed in a cream sauce with diced grilled chicken presented on a mountain of bow tie pasta.  Keesha also stated that in all the years she has been visiting there, the staff has always been very welcoming and friendly.  The owner, Mr Anthony is always there to greet the patrons with a warm smile. Fanzorelli's offers great food, large scrumptious portions, flavorful mixed drinks, delectable desserts and excellent customer for a reasonable price. http://www.fanzorellis.ca/index.html


4. Ketchup Chips 

Ketchup Chips is a must have in Canada. It is a staple well-loved snack that can only be found in Canada.   I first learned of Ketchup Chips in the early 90's from my Canadian cousins. At the time, Herr's was the distributor of the chip. When the flavour was introduced in the early-1980s by Herr’s, the recipe was changed three times before everyone was satisfied. The chip has been consistently sold and adored ever since. The chips are potato chips, that are treated with a ketchup-based powder that turns them red and adds the flavor of ketchup. Most recently, Lay's has started producing Ketchup Chips. However, I don't feel the company has captured the original taste of the beloved chip. This version tasted more like salt and vinegar chips. You can hardly taste the signature ketchup taste. So on your visit to Canada look for Herr's or Hostess Ketchup Chips and get the authentic flavour  of this tasty treat.  http://www.herrs.com/products/chips/ketchup.html







 3. Poutine

As I journeyed around town, I kept seeing ads for something called Poutine.  This dish was being offered at many establishments even McDonald's so I had to get the full scoop on this foreign dish. I learned from the locals that poutine is a common Canadian dish originated from Quebec in the late 1950's.  The word poutine is the meaning "fries with cheese and gravy."  Poutine is made with French fries and topped with a light brown gravy-like sauce and fresh cheese curds. The French fries are of medium thickness then fried so that the inside stays soft while the outside is deliciously crunchy.





This fast food dish can be found all across Canada and also in some places in northern United States. It was suggested that I visit a restaurant called Poutine ( http://www.poutinedaretobefresh.ca/) in downtown Brampton, Ontario for my first sample of this exotic dish. I must say that the poutine was delicious. The fries tasted crunchy and fresh. I learned from the owner that the fries are freshly cut and fried everyday. The gravy had a traditional gravy taste with a hit of other spices that the owner explained was their secret sauce. Well, whatever the secret it, it's delicious.  I had the classic poutine. The menu also showcased  loaded poutine, Philly Cheese Steak poutine, chili-cheese supreme, vegetarian and much more. 







I did a little research and learned that the great taste of poutine can be experienced and enjoyed in New York. Below are links to a few establishment that serve this mouth-watering dish.





2.   The Burger's Priest

I learned of The Burger's Priest  from another local referral. Amongst the many burger joints in Toronto, The Burger's Priest reigns supreme.  I was told that this establishment was featured on Toronto's Burger Wars as the best chow in town.  The Burger's Priest, which is a classic American cheeseburger joint is the brain child of owner/chef  Shant Mardirosian.  After graduating seminary school, Mardirosian realized being a priest wasn't the future for him. So he took his love of hamburgers and being a good Christian and created the Burger's Priest. (Read more of  Shant Mardirosian's Burger story http://www.yongestreetmedia.ca/features/burgerspriest040312.aspx )Since opening its first shop at Queen and Coxwell in June 2010, the classic American-style burger joint rapidly gained a devout following. 

Shant Mardirosian
photo credit: www.nowtoronto.com

I had the California Classic. I was told that is was one of the most popular. I really enjoyed this burger. The  meat was tender, seasoned well and very juicy.  The manger told me the beef is always fresh and I could taste the freshness in the burger. A custom blend of ultra premium beef is ground multiple times a day on premise. The meat was sandwiched between a lightly buttered and grilled fluffy bun. The meat was coated with priest sauce, a slice of melted cheese, caramelized onions with lettuce and tomato - amazing. I mean the burger literally melted in mouth.  My side of fries were divine. The crisp and awesome flavor was heavenly.  The manager told me the French fries are first blanched and then fried to lock in the flavor.  Overall, the Burger's Priest was a sinfully indulgent  time. The lines can get a little lengthy. However, it's well worth the wait.  http://www.theburgerspriest.com/menu/





1. Harlem Restaurant 

My most finger- licking discovery was Harlem Restaurant  located in downtown Toronto. Harlem Restaurant  serves a fusion of Southern Caribbean cuisine.  From the moment I walked into the establishment, I feel in-love.  There were so many lip-smacking choices,  I had a difficult time choosing. Thankfully, owner/ chef Carl Cassell suggested I try the signature dish of Chicken and Waffles. And oh was it extraordinary roller coaster ride for my taste buds.  Read full review  Harlem Restaurant Review


The Burger's Priest on Urbanspoon

Monday, December 30, 2013

Toronto FEATURE: Joe Mama's Southern Restaurant: Review

Joe Mama's
Enjoying a Gladys Knight cocktail at Joe Mama's

My roaming adventures have taken me to the province Ontario, Canada. I always enjoy coming to Canada. I love the wide open spaces, clean air, clean wide streets and the charming friendly people.  A wonderful refreshing change of pace from the crazy rat race of New York. 

 

Upon my arrival to Canada I was greeted by the aftermaths of a winter ice storm. The entire city was covered in layers of ice, from the trees to the road ways. I learned that ice rain and snow had been falling for three days. So, although a little frightening on the roadways, the ice frozen trees added a beautiful artistic touch to the holidays. The neighborhood street sparkled as the bright sunlight bounced off the snow and reflected unto the uniquely shaped trees. It was exquisite.




After a few days of being shut- in due to the icey conditions, I was finally freed to venture out and explore. I received a recommendation from the locals to visit Joe Mama's a Southern Styled restaurant with nightly entertainment. Now, having lived in the south for more than seven years I had to sample this cuisine to authenticate the flavor.




Originally I wanted to visit the restaurant on Saturday because I heard great reviews about a cover band named Shugga. However, for Saturday the reservation was a little difficult to attain so I had to visit on a Friday.  If you are planning to visit Joe Mama's on a Saturday, reservations are recommended.

Joe Mama's is located in the heart of Toronto's entertainment district on the King Street strip . The interior of the restaurant is intimate and quaint. The walls are painted red and decorated with large photos of Motown greats like Marvin Gaye, The Supremes and Stevie Wonder.  There are round marble glass retro light fixtures hanging from the ceiling and attractively placed on the walls.  The entire room was dimmed in a warm red and orange light. The entire space screamed sultry, jazz and soul.




Performance stage at Joe Mama's



Now on to the food. I was eager to read the menu to discover what tasty southern delights awaited me. However, I was a little perplexed as I read through the choices. The menu reflected more of a Cajun style than a southern style.  Some of the menu items included Etouffe, Cajun Cob Salad, Cornmeal Crushed Catfish Sticks, Seafood Soul Pasta and Grilled Cajun Chicken n' Shrimp. I was looking for more southern classic dishes such as mac & cheese, fried chicken or items that were smothered, in gravy or fried.

Cornbread basket


Strawberry butter

 Since I traveled with friends, I was able to try a few dishes. I sampled the Seafood Soul Pasta, Cornmeal Battered Fried Shrimp, Surf n' Turf Fettucini, and Shredded BBq Chicken served with angel hair pasta. For dessert I had Red Velvet cake and  Bailey's coffee. Overall the food was unexciting.  The presentation was nice but the dishes were a little bland and most certainly lacking Southern spices and flavor.

Surf n' Turf

Seafood Soul Pasta

Surf n' Turf Fettuccine
Cornmeal Batter Fried Shrimp


Shredded BBQ Chicken 

Red Velvet Cake  & Bailey's Coffee

However, I did enjoy the drinks. The cocktails are named after musical artists. I found that to be quite cleaver. The drinks tied right into the decor of the eatery. I loved that. The choices included, Barry Gordy which is 2 part Absolut and dash dry Vermouth, Gloria Gaynor which is 1 part Absolut kurant, 1 part Southern Comfort, orange juice and dash of Grenadine, Marvin Gaye which is 1 part Absolute and Blue Curacao, and Gladys Knight, which was recommended as the most popular, is made with 1 part Absolut mandarin, Cointreau, Malibu rum, Grenadine and a dash of pineapple. ( Full cocktail list http://www.joemamas.ca/frames/menu.html)

Gladys Knight Cocktail

My favorite part of the evening was the live music. The entertainment for the night was a cover band named The Grind. The band featured R&B and Funk music. The lead singer was high energy and engaging.


The Grind

The Grind

Altogether, Joe Mama's is a nice place to visit. The menu is a bit pricey, however the atmosphere is enjoyable. So next time you're in downtown Toronto stop by  Joe Mama's (http://www.joemamas.ca/),  if not for the food, definitely for the entertainment.




Joe Mamas on Urbanspoon Joe Mamas on Urbanspoon

Tuesday, December 17, 2013

All Hail the $1 Pizza Slice


















Ti's the season for hustle and bustle. This is the time of year that everyone is running around like crazy desperately trying to hunt down the perfect gift. One roams from shop to shop to stand on line after line to get the latest sale items highlighted in the weekly circulars. The whole process is truly tiring but fun nonetheless.  As I roamed through the city this week popping in and out of stores looking for the perfect items, I began to feel famished. I roamed a little further down the street and encountered a 2Bros Pizza.

I love this pizza pallor. It's a perfect place to grab a nice warm tasty inexpensive meal in a hurry.  The spices and flavors in the pizza are simply wonderful. The crust is toasty and brown with just the right amount of crunch.



In 2007, 2Bros Pizza  opened its doors at St. Marks Place, New York and instantly became a neighborhood staple. Since then the company has expanded throughout Manhattan and Brooklyn. What is so awesome about this pizza is the quality of taste for the excellent cost of $1.00. In a city where everything seems to cost a stack of bills, it is refreshing to find a delicious treat for one bill. 2Bros Pizza are located:
  • 32 St. Marks Place, New York, NY 10003 - East Village
  • 36 St. Marls Place, New York,  NY 10003 - East Village
  •  601 6th Ave, New York, NY 10011 - Chelsea
  • 755 6th Ave, New York, NY 10010 - Flatiron
  • 542 9th Ave, New York, NY 100018 - Port Authority
  • 557 8th Ave, New York, NY 10018 - 8th Ave
  • 31 W 46th St., New York, NY 10036 - Midtown
  • 395 Ave Extensions Btwn Fulton & DeKalb, Brooklyn, NY 11201

 2Bros Pizza offers an array of flavored pizzas including Cheese, Chicken, White pie which is classic white pizza with mozzarella and ricotta, Hawaiian pizza, Vegetable and Sausage and Peppers pizza.  So during this holiday season as you journey through New York City shopping, enjoying the holiday lights, sipping hot chocolate, and taking in all the holiday cheer, stop by a 2Bros Pizza and enjoy a heavenly slice of delight.


Monday, December 9, 2013

Bourbon Street Bayside




 BAYSIDE VILLAGE, QUEENS 

 

 My roaming adventures this week lead me to  Bourbon Street restaurant in Bayside, Queens.  

As I drove down Bell Blvd I happened to notice Mardi Gras masks and a large sign that read "Bourbon Street." I said, this looks interesting I better investigate. Now, having resided and fallen in love with Louisiana, I had to authenticate this Cajun cuisine. When I walked through the door I was greeted with a warm smile from the hostess who lead me to my seat. The interior was charming and the ambiance was casual and relaxed.  There is a full bar and large televisions excellent for watching sports.  Away from the bar were quiet dinning areas. The walls held colorful vibrant paintings of jazz musicians, Mardi Gras masks and swanky scenes of New Orleans.  Each table setting included colorful  Mardi Gras beads. The archway has an enchanting French style gate that provided a nice French Quarter “N’Awlins touch.







Now on to the food.  The bread basket came with an array of breads including honey wheat, white roll, corn bread and everything flat bread. The basket was accompanied with a sweet homemade pecan butter. It was a wonderful complement to the breads.  I also had the opportunity to taste a fresh batch of apple cinnamon butter, a holiday specialty for the season. My waitress Kim, who was quite delightful provided some marvelous suggestions to acquaint me with the menu.



The water came in the charming bottle



Everything Flat Bread


My meal commenced with BBQ Shrimp. Now this was no average bbq shrimp I have ever tasted. This dish was comprised of plump jumbo shrimp seasoned with Cajun spices in a secret cream sauce served with garlic bread.  The cream sauce was buttery, rich and creamy. It had the right balance of spice with a hint of barbeque. The shrimp was seasoned to perfection and the garlic bread was fluffy with a light crunch. I tell you this reporter had a superb time sopping up each drop of the delicious cream sauce.

BBQ Shrimp with French Bread


Next Kim recommended Buffalo Chicken Mac & Cheese. This hearty dish was prepared with spicy, crispy buffalo breaded chicken cutlets served on top of a mountain of penne pasta swimming in homemade buffalo butter cheese sauce topped off with large crumbles of blue cheese. D-Lish is all I could say as the flavor fusions exploded in my mouth.


Buffalo Chicken Mac & Cheese

My meal concluded with a grand slice of homemade apple crumbled pie served with a drizzle of raspberry sauce and a heavenly scoop of vanilla ice- cream.

Homemade Apple Crumbled Pie


Other scrumptious menu items include Pulled Pork Nachos, Almond Crusted Coconut Catfish, Seafood Gumbo,  Chicken and Shrimp Jambalaya and so much more. Bourbon Street offers daily dinner specials and live music. Other specials include Thursday night $1 sliders,  Monday - Friday 2 for 1 appetizers and $3.50 Apple Martinis and Cosmos. Upcoming holiday events include Brunch with Santa on Sunday, December 15 at 11:30am and Ugly Sweater Party, Wednesday, December 19th at 8:30pm. I'm looking forward to the Ugly sweater affair. Bourbon Street also serves gluten free and vegetarian dishes.




Overall, I had a delightful time. I would have enjoyed hearing some jazz and dixieland music splashed in between the sports report on television. Nevertheless, a girl can't have it all. I miss the southern comforts of Louisiana daily, however, Bourbon Street brought this reporter a little taste of home. The price was moderate, the service was great and the was food fantastic. So if you're roaming through the Bayside, Queens area and you're looking for a new food adventure, check out  Bourbon Street, where their motto is  Laissez Les Bon Temps Roulez....Let the Good Time Roll!

Bourbon Street is located 4012 Bell Blvd, Bayside, NY.  http://bourbonstreetny.com/index.html





Bourbon Street on Urbanspoon